"Our mustard has been made in Beaune (Burgundy region in France) since 1840":
The seeds are selected for their quality
and are ground as before using traditional millstones.

Mustard "de Dijon" 210g, 850g or 450g in Baby Metal Pail
World-famous French mustard, Burgundy verjuice added to brown mustard seeds and grinded in traditional grindstone.

Seed style Mustard 205g,850g
Best served with meat and sausages. It's also very nice to mix with a salad dressing.

Mustard with Tarragon 210g
Best served with fish or vegetables. Slightly sour taste, wonderful green color.

Mustard with Blackcurrant 205g
Best served with game or venison. Sweet, natural red colour

Mustard with Basil 205g
Best served with meat or vegetables. Fresh taste from the shredded basil leaves.Great for salad dressing.

Mustard with Green pepper 210g
Best served with beef steack.Spicy taste from the grounded pepper.

Mustard with Walnut available June/July!

Elaborated from wines from the Burgundy region in France, resulting in the best quality vinegars you can find, you will enjoy the delightful variety of flavours. The slow process of maturing in wooden barrels, in traditional ancient cellars, since 1840, will assure you of the taste of tradition.

- Vinegar with Tarragon (500ml)
- BurgundyWhite Wine Vinegar (500ml)
- Vinegar with herbs de Provence (250ml)
- Cornichons (gherkins) extra fins (21cl)